Appetizer Menu

Edamame steamed soy beans — $3.5
Agedashi Tofu fried tofu topped w/ bonito flakes served w/ tempura sauce — $6
Yaki Saba freshly grilled mackerel — $8
Sake Carpaccio thinly sliced salmon sashimi drizzled w/ olive oil, lemon and black pepper — $12
Gyoza pork and vegetable dumplings — $5
Sushi Box traditional thin slices of maguro, sake, unagi, ebi and shiromi pressed over rice and
masago — $10
Kani Puffs cream cheese, kani kama and scallions wrapped in flaky eggroll paper — $6
Jalamachi japanese yellowtail sashimi topped w/ tobiko and chopped jalepenos in ponzu sauce — $15
Beef Negimaki thinly sliced beef rolled w/ green onion then sauteed in teriyaki sauce — $8
Shumai steamed open face shrimp dumplings — $5
Hamachi Kama yellowtail collar grilled w/ sea salt and yuzu — $13
Yakitori 2 skewers of grilled ck and vegetable brochette — $6
Seafood Yakitori 2 skewers of grilled scallop, shrimp and vegetable — $9
Creamy Ebi Tempura bits of shrimp tempura mixed with japanese spicy mayo — $12
Pepper Tuna sashimi style peppered tuna lightly seared and served w/ ponzu sauce and roasted
garlic — $9
Shimane Wrap fried nori roll w/ crab, avocado and masago topped w/ japanese spicy mayo — $8
Tatsuta Age lightly battered ck tenders served w/ tonkatsu sauce — $5
Calamari tempura battered squid — $6
Soft Shell Crab single tempura battered soft shell crab — $7
Chicken Maki thin slices of ck rolled w/ kani kama, cream cheese and asparagus — $11
Hari Maki assorted vegetables wrapped in rice paper fried — $5

Appetizers
Beverages
Dinner
Rolls and Handrolls
Soups & Salads